Dr. Sarah Dodd, BVSc, MSc, PhD Student, ECVCN Resident
Dr. Dodd completed her veterinary degree at Massey University in New Zealand. During the course of her studies, she developed a passion for nutrition and jumped straight into a nutrition internship and MSc immediately post grad. Her internship eventually transitioned into a residency, just as the foundations built in her MSc formed the basis for continuing PhD research. Currently, Dr. Dodd is preparing to undertake the board-certifying examination for the European College of Veterinary and Comparative Nutrition and is scheduled to defend her PhD thesis early in the new year.
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